Composition
Malvasia istriana 100%

Vineyard
Capriva del Friuli - Gorizia, Friuli Venezia Giulia.

Soil
Grown on hills in marlstone rich, and on plains in shallow stony, soils.

Viticulture
Organic grassed vineyards, manually harvested at the end
of September.

Winemaking
Four hour maceration process, pressing, low temperature static
decanting method, spontaneous fermentation with indigenous
yeasts at 22° C. to complete malolactic fermentation.

Ageing
Aged in stainless steel tanks using its own yeasts for six months.

Bottling
Bottled in April using non-sterile filtration.