Denominazione di Origine Controllata - Collio
ldquo;Grapes”: 70% malvasia istriana, 20% friulano and “10% ribolla gialla.
Light skin contact, alcoholic fermentation with indigenous yeasts in 2000 liters Slavonian oak barrels for a year, afterwards in steel for two years more and always on its yeasts , total malolactic. Aging “sur lie” for 30 months.
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