“Grapes”: merlot and cabernet franc. Skin contact for 15 days and fermented with indigenous yeasts, ripening in 500 liters Slavonian oak tubs for 18 months.
This site collects anonymous statistical data on navigation through cookies installed by authorized third parties, respecting privacy of your personal data and
according to the rules laid down by law. By continuing to browse this site clicking on links in it
accept service and the cookies.