IT DE
  • Ribolla
    Ribolla

  • Friulano
    Friulano
  • Collio
    Collio
  • Pinot Bianco
    Pinot Bianco
  • Friulano Collio
    Friulano Collio
  • Vecchie Vigne
    Vecchie Vigne
  • Merlot
    Merlot
  • Val di Miez
    Val di Miez
  • Pinot Nero
    Pinot Nero

Ribolla

Indicazione Geografica Tipica – Venezia Giulia

Light skin contact, alcoholic fermentation with indigenous yeasts at 20 - 22° in steel, Aging “sur lie” for 6 months.
VARIETÀ DELLE UVE

Composition
100% Ribolla Gialla.

Vineyard
Capriva del Friuli and Cormons - Gorizia, Friuli Venezia Giulia.

Soil
Grown on hills in marlstone rich, and on plains in shallow stony, soils.

NOTE DI PRODUZIONE

Viticulture
Organic grassed vineyards, manually harvested at the end
of September.

Winemaking
Four hour maceration process, pressing, low temperature static
decanting method, spontaneous fermentation with indigenous
yeasts at 22° C. to complete malolactic fermentation.

Ageing
Aged in stainless steel tanks using its own yeasts for six months.

Bottling
Bottled in April using non-sterile filtration.

 

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