IT DE
  • Ribolla
    Ribolla
  • Malvasia
    Malvasia

  • Collio
    Collio
  • Pinot Bianco
    Pinot Bianco
  • Friulano Collio
    Friulano Collio
  • Vecchie Vigne
    Vecchie Vigne
  • Merlot
    Merlot
  • Val di Miez
    Val di Miez
  • Pinot Nero
    Pinot Nero

Malvasia

Indicazione Geografica Tipica – Venezia Giulia

Light skin contact, alcoholic fermentation with indigenous yeasts at 22 - 24° in steel, total malolactic, Aging “sur lie” for 8 months.
VARIETAL COMPOSITION

Composition
Malvasia istriana 100%


Vineyard
Capriva del Friuli - Gorizia, Friuli Venezia Giulia.


Soil
Grown on hills in marlstone rich, and on plains in shallow stony, soils.

VITICULTURE AND WINEMAKING

Viticulture
Organic grassed vineyards, manually harvested at the end
of September.


Winemaking
Four hour maceration process, pressing, low temperature static
decanting method, spontaneous fermentation with indigenous
yeasts at 22° C. to complete malolactic fermentation.


Ageing
Aged in stainless steel tanks using its own yeasts for six months.


Bottling
Bottled in April using non-sterile filtration.