Capriva del Friuli and Cormons - Gorizia, Friuli Venezia Giulia.
Grown on hills in marlstone rich, and on plains in shallow stony, soils.
Organic grassed vineyards, manually harvested at the end
Four hour maceration process, pressing, low temperature static
decanting method, spontaneous fermentation with indigenous
yeasts at 22° C. to complete malolactic fermentation.
Aged in stainless steel tanks using its own yeasts for six months.
Bottled in April using non-sterile filtration.